Top 100 pink wines of Piedmont

Discover the top 100 best pink wines of Piedmont as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Piedmont and the best vintages to taste in this region.

Discovering the wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

Quintessential Italian gastronomy.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Food and wine pairing with a pink wine of Piedmont

pink wines from the region of Piedmont go well with generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, lamb meatballs with mint or veal chop normandy style.

Organoleptic analysis of pink wine of Piedmont

On the nose in the region of Piedmont often reveals types of flavors of citrus fruit, red fruit or strawberries and sometimes also flavors of cherry, citrus or blackberry.

Top wines in regions and sub-regions of Piedmont