Discover the top 100 best wines of Barbera del Monferrato of Barbera del Monferrato as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Barbera del Monferrato and the best vintages to taste in this region.
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
Italian everyday wine.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
wines from the region of Barbera del Monferrato go well with generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with pointed cabbage, veal roast casserole or stuffed round zucchini.
On the nose in the region of Barbera del Monferrato often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of black plum, red fruit or black fruit. In the mouth in the region of Barbera del Monferrato is a powerful with a nice freshness.
