Top 100 wines of Barbera del Monferrato

Discover the top 100 best wines of Barbera del Monferrato in Barbera del Monferrato as well as the best winemakers in the region. Explore the varietals of the wines that are popular in Barbera del Monferrato and the best vintages to taste in this region.

Discovering the wine region of Barbera del Monferrato

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its austere, tannic, floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a sweet, sparkling white wine. Piedmont lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a wine of Barbera del Monferrato

wines from the region of Barbera del Monferrato go well with generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti alle zucchine fritte, tripe with cider and calvados or roast beef in a crust (onions & mustard).

Organoleptic analysis of wine of Barbera del Monferrato

On the nose in the region of Barbera del Monferrato often reveals types of flavors of cherry, floral or pomegranate and sometimes also flavors of peach, blueberry or coffee. In the mouth in the region of Barbera del Monferrato is a powerful with a nice freshness.

Top wines in regions and sub-regions of Barbera del Monferrato