Winery La CasacciaBricco dei Boschi Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco dei Boschi Barbera del Monferrato from the Winery La Casaccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco dei Boschi Barbera del Monferrato of Winery La Casaccia in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bricco dei Boschi Barbera del Monferrato
Pairings that work perfectly with Bricco dei Boschi Barbera del Monferrato
Original food and wine pairings with Bricco dei Boschi Barbera del Monferrato
The Bricco dei Boschi Barbera del Monferrato of Winery La Casaccia matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with avocado, veal paupiettes with onions and tomatoes or creole chipolatas.
Details and technical informations about Winery La Casaccia's Bricco dei Boschi Barbera del Monferrato.
Discover the grape variety: Grec rouge
Simple, lively dry gris-rosés with a pale pink colour and coppery skin tones, supple palate with preserved acidity, showing undemonstrative aromas of citrus, white flowers and discreet red fruits. Rustic southern profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the southern vineyards. French autochthonous grey variety, formerly grown in Provence and Corsica.
Last vintages of this wine
The best vintages of Bricco dei Boschi Barbera del Monferrato from Winery La Casaccia are 2012, 0, 2013, 2010
Informations about the Winery La Casaccia
The Winery La Casaccia is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
