Winery La CasacciaBricco dei Boschi Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco dei Boschi Barbera del Monferrato from the Winery La Casaccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco dei Boschi Barbera del Monferrato of Winery La Casaccia in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bricco dei Boschi Barbera del Monferrato
Pairings that work perfectly with Bricco dei Boschi Barbera del Monferrato
Original food and wine pairings with Bricco dei Boschi Barbera del Monferrato
The Bricco dei Boschi Barbera del Monferrato of Winery La Casaccia matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with brocciu from jeanne, roast veal with caramelized carrots or gloom and doom.
Details and technical informations about Winery La Casaccia's Bricco dei Boschi Barbera del Monferrato.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Bricco dei Boschi Barbera del Monferrato from Winery La Casaccia are 2012, 0, 2013, 2010
Informations about the Winery La Casaccia
The Winery La Casaccia is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
