Winery AurielBarbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera del Monferrato of the Winery Auriel is in the top 20 of wines of Barbera del Monferrato.
Taste structure of the Barbera del Monferrato from the Winery Auriel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera del Monferrato of Winery Auriel in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera del Monferrato of Winery Auriel in the region of Piedmont often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Barbera del Monferrato
Pairings that work perfectly with Barbera del Monferrato
Original food and wine pairings with Barbera del Monferrato
The Barbera del Monferrato of Winery Auriel matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, veal liver in vinegar or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Auriel's Barbera del Monferrato.
Discover the grape variety: Gibert
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of Barbera del Monferrato from Winery Auriel are 2017, 2018, 2015, 2013 and 0.
Informations about the Winery Auriel
The Winery Auriel is one of of the world's greatest estates. It offers 3 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
