Winery AriottiLa Ghietana Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The La Ghietana Barbera del Monferrato of the Winery Ariotti is in the top 20 of wines of Barbera del Monferrato.
Taste structure of the La Ghietana Barbera del Monferrato from the Winery Ariotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ghietana Barbera del Monferrato of Winery Ariotti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Ghietana Barbera del Monferrato
Pairings that work perfectly with La Ghietana Barbera del Monferrato
Original food and wine pairings with La Ghietana Barbera del Monferrato
The La Ghietana Barbera del Monferrato of Winery Ariotti matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon lasagna, veal cutlets au gratin or bare-assed cockerel (ardennes).
Details and technical informations about Winery Ariotti's La Ghietana Barbera del Monferrato.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Ariotti
The Winery Ariotti is one of of the world's greatest estates. It offers 4 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
