Winery AriottiLa Ghietana Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The La Ghietana Barbera del Monferrato of the Winery Ariotti is in the top 20 of wines of Barbera del Monferrato.
Taste structure of the La Ghietana Barbera del Monferrato from the Winery Ariotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ghietana Barbera del Monferrato of Winery Ariotti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Ghietana Barbera del Monferrato
Pairings that work perfectly with La Ghietana Barbera del Monferrato
Original food and wine pairings with La Ghietana Barbera del Monferrato
The La Ghietana Barbera del Monferrato of Winery Ariotti matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, tournedos rossini with port sauce or rabbit with hunter's sauce.
Details and technical informations about Winery Ariotti's La Ghietana Barbera del Monferrato.
Discover the grape variety: Norton
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Informations about the Winery Ariotti
The Winery Ariotti is one of of the world's greatest estates. It offers 4 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
