Winery Guido MatteoGavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Gavi of the Winery Guido Matteo is in the top 10 of wines of Gavi.
Taste structure of the Gavi from the Winery Guido Matteo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavi of Winery Guido Matteo in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gavi of Winery Guido Matteo in the region of Piedmont often reveals types of flavors of tree fruit.
Food and wine pairings with Gavi
Pairings that work perfectly with Gavi
Original food and wine pairings with Gavi
The Gavi of Winery Guido Matteo matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of tagliatelle with fresh salmon, curried mouclade à la charentaise or small croissants with smoked salmon (toast).
Details and technical informations about Winery Guido Matteo's Gavi.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Gavi from Winery Guido Matteo are 2018, 0
Informations about the Winery Guido Matteo
The Winery Guido Matteo is one of of the world's greatest estates. It offers 5 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
