The Winery Guido Matteo is one of the world's great estates. It offers 7 wines for sale in of Barbera del Monferrato to come and discover on site or to buy online.
Looking for the best Winery Guido Matteo wines in Barbera del Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guido Matteo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guido Matteo wines with technical and enological descriptions.
How Winery Guido Matteo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta bolognese, oxtail confit in red wine or special' tagliatelle carbonara.
On the nose the red wine of Winery Guido Matteo. often reveals types of flavors of microbio. In the mouth the red wine of Winery Guido Matteo. is a powerful with a nice freshness.
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
Italian everyday wine.
How Winery Guido Matteo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, tunisian sandwich or quiche with leeks and fresh salmon from flo.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Guido Matteo wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with veal stock sauce, risotto of the sea or salted muffins with bacon and grated cheese.
On the nose the white wine of Winery Guido Matteo. often reveals types of flavors of tree fruit.
Operation consisting in eliminating the suckers that grow on the vine stocks.
Planning a wine route in the of Barbera del Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guido Matteo.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
