The Winery Tenuta Montebello of Barbera del Monferrato of Piedmont

Winery Tenuta Montebello
The winery offers 11 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Seiterre.
It is currently not ranked among the best domains of Piedmont.
It is located in Barbera del Monferrato in the region of Piedmont

The Winery Tenuta Montebello is one of the best wineries to follow in Barbera del Monferrato.. It offers 11 wines for sale in of Barbera del Monferrato to come and discover on site or to buy online.

Top Winery Tenuta Montebello wines

Looking for the best Winery Tenuta Montebello wines in Barbera del Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Montebello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Montebello wines with technical and enological descriptions.

The top sparkling wines of Winery Tenuta Montebello

Food and wine pairings with a sparkling wine of Winery Tenuta Montebello

How Winery Tenuta Montebello wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Tenuta Montebello.

  • Bonarda

Discovering the wine region of Barbera del Monferrato

Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.

Italian everyday wine.

The top red wines of Winery Tenuta Montebello

Food and wine pairings with a red wine of Winery Tenuta Montebello

How Winery Tenuta Montebello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, tagliatelle with mushrooms or giouvetsi (greek dish).

Organoleptic analysis of red wines of Winery Tenuta Montebello

In the mouth the red wine of Winery Tenuta Montebello. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Tenuta Montebello

  • 0With an average score of 3.51/5
  • 2008With an average score of 3.40/5
  • 2012With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Tenuta Montebello.

  • Barbera
  • Merlot
  • Dolcetto
  • Cabernet Sauvignon

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top white wines of Winery Tenuta Montebello

Food and wine pairings with a white wine of Winery Tenuta Montebello

How Winery Tenuta Montebello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, shrimp and cherry tomato quiche or reblochon pie.

The best vintages in the white wines of Winery Tenuta Montebello

  • 0With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Tenuta Montebello.

  • Cortese

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

Discover other wineries and winemakers neighboring the Winery Tenuta Montebello

Planning a wine route in the of Barbera del Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Montebello.

Discover the grape variety: Dolcetto

Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.

Discover other regions and appellation of Piedmont