
Winery Tenuta MontebelloConnubio Monferrato Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Connubio Monferrato Rosso of the Winery Tenuta Montebello is in the top 20 of wines of Monferrato.

Taste structure of the Connubio Monferrato Rosso from the Winery Tenuta Montebello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Connubio Monferrato Rosso of Winery Tenuta Montebello in the region of Piedmont is a powerful.
Food and wine pairings with Connubio Monferrato Rosso
Pairings that work perfectly with Connubio Monferrato Rosso
Original food and wine pairings with Connubio Monferrato Rosso
The Connubio Monferrato Rosso of Winery Tenuta Montebello matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, spinach, smoked salmon and ricotta lasagne or moroccan lamb shoulder.
Details and technical informations about Winery Tenuta Montebello's Connubio Monferrato Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Connubio Monferrato Rosso from Winery Tenuta Montebello are 0
Informations about the Winery Tenuta Montebello
The Winery Tenuta Montebello is one of of the world's greatest estates. It offers 9 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Botrytis
Fungus that causes grape rot.














