Winery Tenuta MontebelloIl Ciliegio Dolcetto di Ovada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Il Ciliegio Dolcetto di Ovada of the Winery Tenuta Montebello is in the top 70 of wines of Dolcetto di Ovada.
Taste structure of the Il Ciliegio Dolcetto di Ovada from the Winery Tenuta Montebello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Ciliegio Dolcetto di Ovada of Winery Tenuta Montebello in the region of Piedmont is a powerful.
Food and wine pairings with Il Ciliegio Dolcetto di Ovada
Pairings that work perfectly with Il Ciliegio Dolcetto di Ovada
Original food and wine pairings with Il Ciliegio Dolcetto di Ovada
The Il Ciliegio Dolcetto di Ovada of Winery Tenuta Montebello matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, meat and goat pie or blanquette of lamb.
Details and technical informations about Winery Tenuta Montebello's Il Ciliegio Dolcetto di Ovada.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Tenuta Montebello
The Winery Tenuta Montebello is one of of the world's greatest estates. It offers 9 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
The wine region of Dolcetto di Ovada is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Tagliolo or the Domaine Rocco di Carpeneto produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dolcetto di Ovada are Cortese, they are then used in wines in blends or as a single variety. On the nose of Dolcetto di Ovada often reveals types of flavors of red fruit, plum or red cherry and sometimes also flavors of earth, microbio or red fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
