Winery Tenuta MontebelloIl Ciliegio Dolcetto di Ovada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Il Ciliegio Dolcetto di Ovada of the Winery Tenuta Montebello is in the top 70 of wines of Dolcetto di Ovada.
Taste structure of the Il Ciliegio Dolcetto di Ovada from the Winery Tenuta Montebello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Ciliegio Dolcetto di Ovada of Winery Tenuta Montebello in the region of Piedmont is a powerful.
Food and wine pairings with Il Ciliegio Dolcetto di Ovada
Pairings that work perfectly with Il Ciliegio Dolcetto di Ovada
Original food and wine pairings with Il Ciliegio Dolcetto di Ovada
The Il Ciliegio Dolcetto di Ovada of Winery Tenuta Montebello matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, three ways to prepare chinese noodles or lamb meatballs with mint.
Details and technical informations about Winery Tenuta Montebello's Il Ciliegio Dolcetto di Ovada.
Discover the grape variety: Phoenix
Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).
Informations about the Winery Tenuta Montebello
The Winery Tenuta Montebello is one of of the world's greatest estates. It offers 9 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
