The wine region of Dolcetto di Ovada is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Tagliolo or the Domaine Rocco di Carpeneto produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dolcetto di Ovada are Cortese, they are then used in wines in blends or as a single variety. On the nose of Dolcetto di Ovada often reveals types of flavors of red fruit, plum or red cherry and sometimes also flavors of earth, microbio or red fruit.
In the mouth of Dolcetto di Ovada is a powerful with a lot of tannins present in the mouth. We currently count 79 estates and châteaux in the of Dolcetto di Ovada, producing 115 different wines in conventional, organic and biodynamic agriculture. The wines of Dolcetto di Ovada go well with generally quite well with dishes of beef, pasta or lamb.
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
red wines from the region of Dolcetto di Ovada go well with generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, maultaschen ( swabian ravioli ) or lamb shoulder confit with harissa.
On the nose in the region of Dolcetto di Ovada often reveals types of flavors of red fruit, plum or red cherry and sometimes also flavors of earth, microbio or red fruit. In the mouth in the region of Dolcetto di Ovada is a powerful with a lot of tannins present in the mouth.
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