Winery MontobbioDolcetto di Ovada
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto di Ovada from the Winery Montobbio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto di Ovada of Winery Montobbio in the region of Piedmont is a .
Food and wine pairings with Dolcetto di Ovada
Pairings that work perfectly with Dolcetto di Ovada
Original food and wine pairings with Dolcetto di Ovada
The Dolcetto di Ovada of Winery Montobbio matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), lasagne or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Montobbio's Dolcetto di Ovada.
Discover the grape variety: Maria Gomes
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of discreet muscat notes, white flowers (acacia), citrus (lemon) and white-fleshed fruits. Also used in fresh, fragrant sparkling wines (espumante). The pillar of Bairrada, where it is known by this name, contributing to Portuguese sparkling and dry whites. Synonym used in Bairrada for Fernão Pires, one of the most planted white varieties in Portugal.
Last vintages of this wine
The best vintages of Dolcetto di Ovada from Winery Montobbio are 0
Informations about the Winery Montobbio
The Winery Montobbio is one of of the world's greatest estates. It offers 4 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pagan
See savagnin.
