Winery Cascina BorgattaDolcetto d'Ovada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Ovada from the Winery Cascina Borgatta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Ovada of Winery Cascina Borgatta in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Dolcetto d'Ovada of Winery Cascina Borgatta in the region of Piedmont often reveals types of flavors of floral.
Food and wine pairings with Dolcetto d'Ovada
Pairings that work perfectly with Dolcetto d'Ovada
Original food and wine pairings with Dolcetto d'Ovada
The Dolcetto d'Ovada of Winery Cascina Borgatta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pasta with ham or tajine of beef balls and merguez.
Details and technical informations about Winery Cascina Borgatta's Dolcetto d'Ovada.
Discover the grape variety: Batoca
Lively, light whites best drunk young, with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers, and fresh herbaceous notes. Adds freshness and verve. Often blended with Loureiro and Arinto in Vinho Verde DOC. A native Portuguese white variety grown in Vinho Verde and the Douro.
Last vintages of this wine
The best vintages of Dolcetto d'Ovada from Winery Cascina Borgatta are 2011, 2009, 0, 2010
Informations about the Winery Cascina Borgatta
The Winery Cascina Borgatta is one of of the world's greatest estates. It offers 4 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pedicel
Small stalk.
