Winery Cascina BorgattaLa Borgatta Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Borgatta Rosso from the Winery Cascina Borgatta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Borgatta Rosso of Winery Cascina Borgatta in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Borgatta Rosso of Winery Cascina Borgatta in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with La Borgatta Rosso
Pairings that work perfectly with La Borgatta Rosso
Original food and wine pairings with La Borgatta Rosso
The La Borgatta Rosso of Winery Cascina Borgatta matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, pasta with goat cheese, thyme and bacon or lamb curry.
Details and technical informations about Winery Cascina Borgatta's La Borgatta Rosso.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of La Borgatta Rosso from Winery Cascina Borgatta are 2009, 2014, 2011, 0 and 2013.
Informations about the Winery Cascina Borgatta
The Winery Cascina Borgatta is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
