Winery Cascina La MaddalenaBricco del Bagatto Dolcetto di Ovada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco del Bagatto Dolcetto di Ovada from the Winery Cascina La Maddalena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco del Bagatto Dolcetto di Ovada of Winery Cascina La Maddalena in the region of Piedmont is a powerful.
Food and wine pairings with Bricco del Bagatto Dolcetto di Ovada
Pairings that work perfectly with Bricco del Bagatto Dolcetto di Ovada
Original food and wine pairings with Bricco del Bagatto Dolcetto di Ovada
The Bricco del Bagatto Dolcetto di Ovada of Winery Cascina La Maddalena matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, pasta with sausage or mouse of lamb with thyme.
Details and technical informations about Winery Cascina La Maddalena's Bricco del Bagatto Dolcetto di Ovada.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bricco del Bagatto Dolcetto di Ovada from Winery Cascina La Maddalena are 2015, 0
Informations about the Winery Cascina La Maddalena
The Winery Cascina La Maddalena is one of of the world's greatest estates. It offers 10 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
The wine region of Dolcetto di Ovada is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Tagliolo or the Domaine Rocco di Carpeneto produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dolcetto di Ovada are Cortese, they are then used in wines in blends or as a single variety. On the nose of Dolcetto di Ovada often reveals types of flavors of red fruit, plum or red cherry and sometimes also flavors of earth, microbio or red fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
