Winery Cantina Tre CastelliBric Trionzo Dolcetto di Ovada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bric Trionzo Dolcetto di Ovada from the Winery Cantina Tre Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric Trionzo Dolcetto di Ovada of Winery Cantina Tre Castelli in the region of Piedmont is a powerful.
Food and wine pairings with Bric Trionzo Dolcetto di Ovada
Pairings that work perfectly with Bric Trionzo Dolcetto di Ovada
Original food and wine pairings with Bric Trionzo Dolcetto di Ovada
The Bric Trionzo Dolcetto di Ovada of Winery Cantina Tre Castelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, tunisian pasta or moroccan lamb stew.
Details and technical informations about Winery Cantina Tre Castelli's Bric Trionzo Dolcetto di Ovada.
Discover the grape variety: Greco Bianco
Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.
Last vintages of this wine
The best vintages of Bric Trionzo Dolcetto di Ovada from Winery Cantina Tre Castelli are 0
Informations about the Winery Cantina Tre Castelli
The Winery Cantina Tre Castelli is one of of the world's greatest estates. It offers 22 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
