Winery Cantina Tre Castelli - Bric Trionzo Dolcetto di Ovada

Winery Cantina Tre CastelliBric Trionzo Dolcetto di Ovada

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bric Trionzo Dolcetto di Ovada of Winery Cantina Tre Castelli is a red wine from the region of Dolcetto di Ovada of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Bric Trionzo Dolcetto di Ovada from the Winery Cantina Tre Castelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bric Trionzo Dolcetto di Ovada of Winery Cantina Tre Castelli in the region of Piedmont is a powerful.

Details and technical informations about Winery Cantina Tre Castelli's Bric Trionzo Dolcetto di Ovada.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Bric Trionzo Dolcetto di Ovada - 0
In the top 100 of of Dolcetto di Ovada wines
Average rating: 3.61110.50

The best vintages of Bric Trionzo Dolcetto di Ovada from Winery Cantina Tre Castelli are 0

Informations about the Winery Cantina Tre Castelli

The winery offers 28 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Dolcetto di Ovada in the region of Piedmont
Find the Winery Cantina Tre Castelli on Facebook

The Winery Cantina Tre Castelli is one of of the world's greatest estates. It offers 22 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 750 of of Dolcetto di Ovada wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Dolcetto di Ovada

The wine region of Dolcetto di Ovada is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Tagliolo or the Domaine Rocco di Carpeneto produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dolcetto di Ovada are Cortese, they are then used in wines in blends or as a single variety. On the nose of Dolcetto di Ovada often reveals types of flavors of red fruit, plum or red cherry and sometimes also flavors of earth, microbio or red fruit.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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