Winery Valle ErroDolcetto di Ovada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto di Ovada from the Winery Valle Erro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto di Ovada of Winery Valle Erro in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto di Ovada
Pairings that work perfectly with Dolcetto di Ovada
Original food and wine pairings with Dolcetto di Ovada
The Dolcetto di Ovada of Winery Valle Erro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, pork sautéed with chinese noodles or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Valle Erro's Dolcetto di Ovada.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Dolcetto di Ovada from Winery Valle Erro are 0
Informations about the Winery Valle Erro
The Winery Valle Erro is one of of the world's greatest estates. It offers 17 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
The wine region of Dolcetto di Ovada is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Tagliolo or the Domaine Rocco di Carpeneto produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dolcetto di Ovada are Cortese, they are then used in wines in blends or as a single variety. On the nose of Dolcetto di Ovada often reveals types of flavors of red fruit, plum or red cherry and sometimes also flavors of earth, microbio or red fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
