Winery MagrettiIl Tabarin Dolcetto Di Ovada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Tabarin Dolcetto Di Ovada from the Winery Magretti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Tabarin Dolcetto Di Ovada of Winery Magretti in the region of Piedmont is a powerful.
Food and wine pairings with Il Tabarin Dolcetto Di Ovada
Pairings that work perfectly with Il Tabarin Dolcetto Di Ovada
Original food and wine pairings with Il Tabarin Dolcetto Di Ovada
The Il Tabarin Dolcetto Di Ovada of Winery Magretti matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, pasta with basil or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Magretti's Il Tabarin Dolcetto Di Ovada.
Discover the grape variety: Guillemot
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.
Informations about the Winery Magretti
The Winery Magretti is one of of the world's greatest estates. It offers 4 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
