Winery Rocco di CarpenetoSteira Ovada
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Steira Ovada from the Winery Rocco di Carpeneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steira Ovada of Winery Rocco di Carpeneto in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Steira Ovada of Winery Rocco di Carpeneto in the region of Piedmont often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Steira Ovada
Pairings that work perfectly with Steira Ovada
Original food and wine pairings with Steira Ovada
The Steira Ovada of Winery Rocco di Carpeneto matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, multicoloured butterfly pasta or meatballs catalan style.
Details and technical informations about Winery Rocco di Carpeneto's Steira Ovada.
Discover the grape variety: Listan Negro
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).
Last vintages of this wine
The best vintages of Steira Ovada from Winery Rocco di Carpeneto are 2015, 2016, 0, 2014 and 2013.
Informations about the Winery Rocco di Carpeneto
The Winery Rocco di Carpeneto is one of of the world's greatest estates. It offers 15 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
