Winery Rocco di CarpenetoAur-Oura
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Aur-Oura from the Winery Rocco di Carpeneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aur-Oura of Winery Rocco di Carpeneto in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Aur-Oura
Pairings that work perfectly with Aur-Oura
Original food and wine pairings with Aur-Oura
The Aur-Oura of Winery Rocco di Carpeneto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), smoked salmon pasta gratin or pastillas with lamb and apricots.
Details and technical informations about Winery Rocco di Carpeneto's Aur-Oura.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Last vintages of this wine
The best vintages of Aur-Oura from Winery Rocco di Carpeneto are 2015, 0, 2014
Informations about the Winery Rocco di Carpeneto
The Winery Rocco di Carpeneto is one of of the world's great estates. It offers 15 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
