Winery Rocco di CarpenetoRataraura Barbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rataraura Barbera del Monferrato Superiore from the Winery Rocco di Carpeneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rataraura Barbera del Monferrato Superiore of Winery Rocco di Carpeneto in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rataraura Barbera del Monferrato Superiore of Winery Rocco di Carpeneto in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of leather, pepper or earth.
Food and wine pairings with Rataraura Barbera del Monferrato Superiore
Pairings that work perfectly with Rataraura Barbera del Monferrato Superiore
Original food and wine pairings with Rataraura Barbera del Monferrato Superiore
The Rataraura Barbera del Monferrato Superiore of Winery Rocco di Carpeneto matches generally quite well with dishes of pasta, veal or pork such as recipes of trofie ( pasta ) paradiso, veal escalope with marsala or zucchini lasagna.
Details and technical informations about Winery Rocco di Carpeneto's Rataraura Barbera del Monferrato Superiore.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Rataraura Barbera del Monferrato Superiore from Winery Rocco di Carpeneto are 2015, 2016, 2014, 2013
Informations about the Winery Rocco di Carpeneto
The Winery Rocco di Carpeneto is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
The wine region of Barbera del Monferrato Superiore is located in the region of Barbera del Monferrato of Piémont of Italy. Wineries and vineyards like the Domaine Tenuta Tenaglia or the Domaine Iuli produce mainly wines red and sparkling. The most planted grape varieties in the region of Barbera del Monferrato Superiore are Nebbiolo, Pinot noir and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Barbera del Monferrato Superiore often reveals types of flavors of cherry, pepper or peach and sometimes also flavors of blueberry, vanilla or coffee.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
