Winery IuliUmberta
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Umberta of the Winery Iuli is in the top 5 of wines of Barbera del Monferrato Superiore.
Taste structure of the Umberta from the Winery Iuli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umberta of Winery Iuli in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Umberta of Winery Iuli in the region of Piedmont often reveals types of flavors of cherry, oaky or peach and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Umberta
Pairings that work perfectly with Umberta
Original food and wine pairings with Umberta
The Umberta of Winery Iuli matches generally quite well with dishes of pasta, veal or pork such as recipes of homemade italian lasagna, fillet of beef with morels or basque piperade.
Details and technical informations about Winery Iuli's Umberta.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Umberta from Winery Iuli are 2008, 2016, 2018, 2017 and 2015.
Informations about the Winery Iuli
The Winery Iuli is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
The wine region of Barbera del Monferrato Superiore is located in the region of Barbera del Monferrato of Piémont of Italy. Wineries and vineyards like the Domaine Tenuta Tenaglia or the Domaine Iuli produce mainly wines red and sparkling. The most planted grape varieties in the region of Barbera del Monferrato Superiore are Nebbiolo, Pinot noir and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Barbera del Monferrato Superiore often reveals types of flavors of cherry, pepper or peach and sometimes also flavors of blueberry, vanilla or coffee.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
