Winery IuliMalidea
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Malidea of the Winery Iuli is in the top 5 of wines of Barbera del Monferrato Superiore.
Taste structure of the Malidea from the Winery Iuli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malidea of Winery Iuli in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Malidea of Winery Iuli in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Malidea
Pairings that work perfectly with Malidea
Original food and wine pairings with Malidea
The Malidea of Winery Iuli matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, sweet and sour braised leg of lamb or civet of wild boar.
Details and technical informations about Winery Iuli's Malidea.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Malidea from Winery Iuli are 2008, 2006, 2011, 2001 and 2014.
Informations about the Winery Iuli
The Winery Iuli is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
The wine region of Barbera del Monferrato Superiore is located in the region of Barbera del Monferrato of Piémont of Italy. Wineries and vineyards like the Domaine Tenuta Tenaglia or the Domaine Iuli produce mainly wines red and sparkling. The most planted grape varieties in the region of Barbera del Monferrato Superiore are Nebbiolo, Pinot noir and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Barbera del Monferrato Superiore often reveals types of flavors of cherry, pepper or peach and sometimes also flavors of blueberry, vanilla or coffee.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).