Winery Il MongettoBarbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera del Monferrato Superiore of the Winery Il Mongetto is in the top 80 of wines of Barbera del Monferrato Superiore.
Taste structure of the Barbera del Monferrato Superiore from the Winery Il Mongetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera del Monferrato Superiore of Winery Il Mongetto in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera del Monferrato Superiore of Winery Il Mongetto in the region of Piedmont often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Barbera del Monferrato Superiore
Pairings that work perfectly with Barbera del Monferrato Superiore
Original food and wine pairings with Barbera del Monferrato Superiore
The Barbera del Monferrato Superiore of Winery Il Mongetto matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, paupiettes in a casserole with cream or guinea fowl with cabbage.
Details and technical informations about Winery Il Mongetto's Barbera del Monferrato Superiore.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Barbera del Monferrato Superiore from Winery Il Mongetto are 2012, 2017, 2011, 2014 and 2013.
Informations about the Winery Il Mongetto
The Winery Il Mongetto is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
Piedmontese DOCG of the Monferrato (slopes 150-400 m south/south-west, clay-limestone, marls and alluvials, continental): Barbera (≥85%) complemented by Freisa, Grignolino and Dolcetto (≤15%) — deep ruby evolving garnet, intense cherry, blackberry and red fruit aromas with roasting, spice and undergrowth notes, full-bodied, tannic and persistent, balanced acidity even in warm vintages. 14-month ageing (≥6 in wood), DOCG 2008.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
