Winery Tenuta Tenaglia1930 Barbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The 1930 Barbera del Monferrato Superiore of the Winery Tenuta Tenaglia is in the top 30 of wines of Barbera del Monferrato Superiore.
Taste structure of the 1930 Barbera del Monferrato Superiore from the Winery Tenuta Tenaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1930 Barbera del Monferrato Superiore of Winery Tenuta Tenaglia in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1930 Barbera del Monferrato Superiore of Winery Tenuta Tenaglia in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with 1930 Barbera del Monferrato Superiore
Pairings that work perfectly with 1930 Barbera del Monferrato Superiore
Original food and wine pairings with 1930 Barbera del Monferrato Superiore
The 1930 Barbera del Monferrato Superiore of Winery Tenuta Tenaglia matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with goat cheese, thyme and bacon, roast pork with prunes or sausages with kale.
Details and technical informations about Winery Tenuta Tenaglia's 1930 Barbera del Monferrato Superiore.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Last vintages of this wine
The best vintages of 1930 Barbera del Monferrato Superiore from Winery Tenuta Tenaglia are 2015, 2016, 2010, 2013 and 2012.
Informations about the Winery Tenuta Tenaglia
The Winery Tenuta Tenaglia is one of of the world's greatest estates. It offers 21 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
The wine region of Barbera del Monferrato Superiore is located in the region of Barbera del Monferrato of Piémont of Italy. Wineries and vineyards like the Domaine Tenuta Tenaglia or the Domaine Iuli produce mainly wines red and sparkling. The most planted grape varieties in the region of Barbera del Monferrato Superiore are Nebbiolo, Pinot noir and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Barbera del Monferrato Superiore often reveals types of flavors of cherry, pepper or peach and sometimes also flavors of blueberry, vanilla or coffee.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
