Winery IuliBarabba Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barabba Barbera of the Winery Iuli is in the top 5 of wines of Barbera del Monferrato Superiore.
Taste structure of the Barabba Barbera from the Winery Iuli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barabba Barbera of Winery Iuli in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barabba Barbera of Winery Iuli in the region of Piedmont often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Barabba Barbera
Pairings that work perfectly with Barabba Barbera
Original food and wine pairings with Barabba Barbera
The Barabba Barbera of Winery Iuli matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese chicken soup, chicken with rice for cookeo robot or stuffed round zucchini.
Details and technical informations about Winery Iuli's Barabba Barbera.
Discover the grape variety: Dindarella
Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.
Last vintages of this wine
The best vintages of Barabba Barbera from Winery Iuli are 2007, 2008, 2004, 2016 and 2014.
Informations about the Winery Iuli
The Winery Iuli is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
Piedmontese DOCG of the Monferrato (slopes 150-400 m south/south-west, clay-limestone, marls and alluvials, continental): Barbera (≥85%) complemented by Freisa, Grignolino and Dolcetto (≤15%) — deep ruby evolving garnet, intense cherry, blackberry and red fruit aromas with roasting, spice and undergrowth notes, full-bodied, tannic and persistent, balanced acidity even in warm vintages. 14-month ageing (≥6 in wood), DOCG 2008.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
