Winery Cascina CoppaBarbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera del Monferrato of the Winery Cascina Coppa is in the top 20 of wines of Barbera del Monferrato Superiore.
Taste structure of the Barbera del Monferrato from the Winery Cascina Coppa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera del Monferrato of Winery Cascina Coppa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera del Monferrato
Pairings that work perfectly with Barbera del Monferrato
Original food and wine pairings with Barbera del Monferrato
The Barbera del Monferrato of Winery Cascina Coppa matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with scamorza and pancetta cheese, festive chinese fondue or quiche without pastry.
Details and technical informations about Winery Cascina Coppa's Barbera del Monferrato.
Discover the grape variety: Gringet
Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.
Last vintages of this wine
The best vintages of Barbera del Monferrato from Winery Cascina Coppa are 0
Informations about the Winery Cascina Coppa
The Winery Cascina Coppa is one of of the world's greatest estates. It offers 2 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
Piedmontese DOCG of the Monferrato (slopes 150-400 m south/south-west, clay-limestone, marls and alluvials, continental): Barbera (≥85%) complemented by Freisa, Grignolino and Dolcetto (≤15%) — deep ruby evolving garnet, intense cherry, blackberry and red fruit aromas with roasting, spice and undergrowth notes, full-bodied, tannic and persistent, balanced acidity even in warm vintages. 14-month ageing (≥6 in wood), DOCG 2008.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
