Winery IuliRossore Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Rossore Barbera of the Winery Iuli is in the top 5 of wines of Barbera del Monferrato Superiore.
Taste structure of the Rossore Barbera from the Winery Iuli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossore Barbera of Winery Iuli in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rossore Barbera of Winery Iuli in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rossore Barbera
Pairings that work perfectly with Rossore Barbera
Original food and wine pairings with Rossore Barbera
The Rossore Barbera of Winery Iuli matches generally quite well with dishes of pasta, veal or pork such as recipes of roast beef in a foie gras and chanterelle crust, pork tenderloin with onions or chinchards with white wine and grapes.
Details and technical informations about Winery Iuli's Rossore Barbera.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Last vintages of this wine
The best vintages of Rossore Barbera from Winery Iuli are 2010, 2014, 2013, 2011 and 2017.
Informations about the Winery Iuli
The Winery Iuli is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
Piedmontese DOCG of the Monferrato (slopes 150-400 m south/south-west, clay-limestone, marls and alluvials, continental): Barbera (≥85%) complemented by Freisa, Grignolino and Dolcetto (≤15%) — deep ruby evolving garnet, intense cherry, blackberry and red fruit aromas with roasting, spice and undergrowth notes, full-bodied, tannic and persistent, balanced acidity even in warm vintages. 14-month ageing (≥6 in wood), DOCG 2008.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
