Winery Rocco di CarpenetoAur-Oura
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Aur-Oura from the Winery Rocco di Carpeneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aur-Oura of Winery Rocco di Carpeneto in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aur-Oura of Winery Rocco di Carpeneto in the region of Piedmont often reveals types of flavors of earth, microbio or black fruit.
Food and wine pairings with Aur-Oura
Pairings that work perfectly with Aur-Oura
Original food and wine pairings with Aur-Oura
The Aur-Oura of Winery Rocco di Carpeneto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, spaghetti with homemade pesto or lamb tagine with dried apricots.
Details and technical informations about Winery Rocco di Carpeneto's Aur-Oura.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Aur-Oura from Winery Rocco di Carpeneto are 2017, 2018, 2015, 0 and 2016.
Informations about the Winery Rocco di Carpeneto
The Winery Rocco di Carpeneto is one of of the world's greatest estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
