Winery Cascina Bretta RossaColma 14 Dolcetto di Ovada
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colma 14 Dolcetto di Ovada from the Winery Cascina Bretta Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colma 14 Dolcetto di Ovada of Winery Cascina Bretta Rossa in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colma 14 Dolcetto di Ovada
Pairings that work perfectly with Colma 14 Dolcetto di Ovada
Original food and wine pairings with Colma 14 Dolcetto di Ovada
The Colma 14 Dolcetto di Ovada of Winery Cascina Bretta Rossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta with lemon and comté cheese or lamb with vermicelli.
Details and technical informations about Winery Cascina Bretta Rossa's Colma 14 Dolcetto di Ovada.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Colma 14 Dolcetto di Ovada from Winery Cascina Bretta Rossa are 2015
Informations about the Winery Cascina Bretta Rossa
The Winery Cascina Bretta Rossa is one of of the world's greatest estates. It offers 9 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
The wine region of Dolcetto di Ovada is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Tagliolo or the Domaine Rocco di Carpeneto produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dolcetto di Ovada are Cortese, they are then used in wines in blends or as a single variety. On the nose of Dolcetto di Ovada often reveals types of flavors of red fruit, plum or red cherry and sometimes also flavors of earth, microbio or red fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
