Winery Cascina Bretta RossaCuvée Leonora Alta Langa Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Leonora Alta Langa Brut
Pairings that work perfectly with Cuvée Leonora Alta Langa Brut
Original food and wine pairings with Cuvée Leonora Alta Langa Brut
The Cuvée Leonora Alta Langa Brut of Winery Cascina Bretta Rossa matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), lamb crumble with oregano and feta cheese or tripe in the style of caen.
Details and technical informations about Winery Cascina Bretta Rossa's Cuvée Leonora Alta Langa Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Leonora Alta Langa Brut from Winery Cascina Bretta Rossa are 0
Informations about the Winery Cascina Bretta Rossa
The Winery Cascina Bretta Rossa is one of of the world's greatest estates. It offers 9 wines for sale in the of Alta Langa to come and discover on site or to buy online.
The wine region of Alta Langa
Piedmontese DOCG on the high Langhe hills (Alessandria, Asti, Cuneo) above 250 m. Metodo classico sparkling (90-100% Pinot Noir and/or Chardonnay, min. 30 months on lees, 36 for Riserva): fine creamy bubbles with notes of citrus, yellow apple, brioche, hazelnut, white flowers and chalky touch, taut and precise palate — the great classic sparkler of Piedmont. Also delicate rosés.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
