Discover the top 100 best sparkling wines of Alta Langa of Alta Langa as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Alta Langa and the best vintages to taste in this region.
Piedmontese DOCG on the high Langhe hills (Alessandria, Asti, Cuneo) above 250 m. Metodo classico sparkling (90-100% Pinot Noir and/or Chardonnay, min. 30 months on lees, 36 for Riserva): fine creamy bubbles with notes of citrus, yellow apple, brioche, hazelnut, white flowers and chalky touch, taut and precise palate — the great classic sparkler of Piedmont. Also delicate rosés.
Modern Italian reference.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
sparkling wines from the region of Alta Langa go well with generally quite well with dishes of beef, lamb or pork such as recipes of empanadas de carne (argentina), lamb tagine with dried fruits and herbs or guinea fowl with cabbage.
On the nose in the region of Alta Langa often reveals types of flavors of citrus fruit, citrus or apples and sometimes also flavors of lemon, stone or brioche. In the mouth in the region of Alta Langa is a powerful with a nice vivacity and a fine and pleasant bubble.
