Winery Paolo Berutti - Alta Langa Brut

Winery Paolo BeruttiAlta Langa Brut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alta Langa Brut of Winery Paolo Berutti is a sparkling wine from the region of Alta Langa of Piedmont.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Alta Langa Brut of Winery Paolo Berutti in the region of Piedmont often reveals types of flavors of earth.

Details and technical informations about Winery Paolo Berutti's Alta Langa Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Last vintages of this wine

Alta Langa Brut - 2016
In the top 100 of of Alta Langa wines
Average rating: 411110
Alta Langa Brut - 2015
In the top 100 of of Alta Langa wines
Average rating: 3.911110
Alta Langa Brut - 2014
In the top 100 of of Alta Langa wines
Average rating: 3.71110.50
Alta Langa Brut - 2013
In the top 100 of of Alta Langa wines
Average rating: 3.81110.50
Alta Langa Brut - 2012
In the top 100 of of Alta Langa wines
Average rating: 3.61110.50
Alta Langa Brut - 2011
In the top 100 of of Alta Langa wines
Average rating: 411110
Alta Langa Brut - 0
In the top 100 of of Alta Langa wines
Average rating: 3.81110.50

The best vintages of Alta Langa Brut from Winery Paolo Berutti are 2016, 2011, 2015, 2013 and 0.

Informations about the Winery Paolo Berutti

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Alta Langa in the region of Piedmont

The Winery Paolo Berutti is one of of the world's greatest estates. It offers 7 wines for sale in the of Alta Langa to come and discover on site or to buy online.

Top wine Piedmont
In the top 20000 of of Italy wines
In the top 3500 of of Alta Langa wines
In the top 5500 of sparkling wines
In the top 80000 wines of the world

The wine region of Alta Langa

The wine region of Alta Langa is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Enrico Serafino or the Domaine Contratto produce mainly wines sparkling and pink. The most planted grape varieties in the region of Alta Langa are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Alta Langa often reveals types of flavors of citrus fruit, floral or straw and sometimes also flavors of tropical fruit, biscuits or pear.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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