Winery Paolo BeruttiRosso S.Efrem
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso S.Efrem from the Winery Paolo Berutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso S.Efrem of Winery Paolo Berutti in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rosso S.Efrem
Pairings that work perfectly with Rosso S.Efrem
Original food and wine pairings with Rosso S.Efrem
The Rosso S.Efrem of Winery Paolo Berutti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, tuscan linguine or mediterranean lamb necklace.
Details and technical informations about Winery Paolo Berutti's Rosso S.Efrem.
Discover the grape variety: Muscaris
Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Rosso S.Efrem from Winery Paolo Berutti are 2011, 0
Informations about the Winery Paolo Berutti
The Winery Paolo Berutti is one of of the world's greatest estates. It offers 7 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Breton
See cabernet franc.
