Winery Paolo Berutti - Blanc Mose

Winery Paolo BeruttiBlanc Mose

The Blanc Mose of Winery Paolo Berutti is a wine from the region of Piedmont.
This wine generally goes well with
The Blanc Mose of the Winery Paolo Berutti is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Paolo Berutti's Blanc Mose.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Glacière

Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.

Last vintages of this wine

Blanc Mose - 0
In the top 0 of of Piedmont wines
Average rating: 3.51110.50

The best vintages of Blanc Mose from Winery Paolo Berutti are 0

Informations about the Winery Paolo Berutti

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Paolo Berutti is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 20000 of of Piedmont wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

Other wines of Winery Paolo Berutti

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