Top 100 wines of Piedmont

Discover the top 100 best wines of Piedmont as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Piedmont and the best vintages to taste in this region.

Discovering the wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

Quintessential Italian gastronomy.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Food and wine pairing with a wine of Piedmont

wines from the region of Piedmont go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta "carbonara" à la française or saddle of lamb with herbs.

Organoleptic analysis of wine of Piedmont

On the nose in the region of Piedmont often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Top wines in regions and sub-regions of Piedmont