Discover the top 100 best wines of Dolcetto di Diano d'Alba of Dolcetto di Diano d'Alba as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Dolcetto di Diano d'Alba and the best vintages to taste in this region.
DOCG of the Langhe on Diano d'Alba (~300 ha), marly-limestone soils, continental climate. Exclusive Dolcetto signature as red king (100%): ripest and most structured Langhe expression — luscious fruit with blackberry, black cherry, plum, violet and characteristic bitter almond hint, melted tannins and slightly bitter signature finish. 75 crus (sorì) identified on label. Everyday Piedmontese red, accessible young with charcuterie.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
wines from the region of Dolcetto di Diano d'Alba go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, thai coconut chicken with black mushrooms or shoulder of lamb in a crust.
On the nose in the region of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth in the region of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.
