The wine region of Dolcetto di Diano d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Salvano or the Domaine Claudio Alario produce mainly wines red, sparkling and sweet. On the nose of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.
We currently count 50 estates and châteaux in the of Dolcetto di Diano d'Alba, producing 97 different wines in conventional, organic and biodynamic agriculture. The wines of Dolcetto di Diano d'Alba go well with generally quite well with dishes of beef, pasta or lamb.
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
wines from the region of Dolcetto di Diano d'Alba go well with generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, basque lasagne or lamb with masalé sauce and rice.
On the nose in the region of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth in the region of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.
