Winery Veglio Romano & LorenzoSorì Montagrillo Dolcetto di Diano d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sorì Montagrillo Dolcetto di Diano d'Alba from the Winery Veglio Romano & Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorì Montagrillo Dolcetto di Diano d'Alba of Winery Veglio Romano & Lorenzo in the region of Piedmont is a powerful.
Food and wine pairings with Sorì Montagrillo Dolcetto di Diano d'Alba
Pairings that work perfectly with Sorì Montagrillo Dolcetto di Diano d'Alba
Original food and wine pairings with Sorì Montagrillo Dolcetto di Diano d'Alba
The Sorì Montagrillo Dolcetto di Diano d'Alba of Winery Veglio Romano & Lorenzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, quiche with tartiflette or lamb shoulder confit with harissa.
Details and technical informations about Winery Veglio Romano & Lorenzo's Sorì Montagrillo Dolcetto di Diano d'Alba.
Discover the grape variety: Arinto de Bucelas
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Last vintages of this wine
The best vintages of Sorì Montagrillo Dolcetto di Diano d'Alba from Winery Veglio Romano & Lorenzo are 0
Informations about the Winery Veglio Romano & Lorenzo
The Winery Veglio Romano & Lorenzo is one of of the world's greatest estates. It offers 14 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto di Diano d'Alba
DOCG of the Langhe on Diano d'Alba (~300 ha), marly-limestone soils, continental climate. Exclusive Dolcetto signature as red king (100%): ripest and most structured Langhe expression — luscious fruit with blackberry, black cherry, plum, violet and characteristic bitter almond hint, melted tannins and slightly bitter signature finish. 75 crus (sorì) identified on label. Everyday Piedmontese red, accessible young with charcuterie.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
