Winery Cascina AdelaideSori'Costa Fiore Dolcetto di Diano d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sori'Costa Fiore Dolcetto di Diano d'Alba from the Winery Cascina Adelaide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sori'Costa Fiore Dolcetto di Diano d'Alba of Winery Cascina Adelaide in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sori'Costa Fiore Dolcetto di Diano d'Alba of Winery Cascina Adelaide in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sori'Costa Fiore Dolcetto di Diano d'Alba
Pairings that work perfectly with Sori'Costa Fiore Dolcetto di Diano d'Alba
Original food and wine pairings with Sori'Costa Fiore Dolcetto di Diano d'Alba
The Sori'Costa Fiore Dolcetto di Diano d'Alba of Winery Cascina Adelaide matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, pasta with tuna and laughing cow or tunisian macaroni.
Details and technical informations about Winery Cascina Adelaide's Sori'Costa Fiore Dolcetto di Diano d'Alba.
Discover the grape variety: Semidano
Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.
Last vintages of this wine
The best vintages of Sori'Costa Fiore Dolcetto di Diano d'Alba from Winery Cascina Adelaide are 2013, 0, 2015, 2014
Informations about the Winery Cascina Adelaide
The Winery Cascina Adelaide is one of of the world's great estates. It offers 23 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto di Diano d'Alba
DOCG of the Langhe on Diano d'Alba (~300 ha), marly-limestone soils, continental climate. Exclusive Dolcetto signature as red king (100%): ripest and most structured Langhe expression — luscious fruit with blackberry, black cherry, plum, violet and characteristic bitter almond hint, melted tannins and slightly bitter signature finish. 75 crus (sorì) identified on label. Everyday Piedmontese red, accessible young with charcuterie.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
