Winery Veglio Giovanni & FigliPuncia d'l Bric Dolcetto di Diano d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Puncia d'l Bric Dolcetto di Diano d'Alba of the Winery Veglio Giovanni & Figli is in the top 5 of wines of Dolcetto di Diano d'Alba.
Taste structure of the Puncia d'l Bric Dolcetto di Diano d'Alba from the Winery Veglio Giovanni & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puncia d'l Bric Dolcetto di Diano d'Alba of Winery Veglio Giovanni & Figli in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Puncia d'l Bric Dolcetto di Diano d'Alba
Pairings that work perfectly with Puncia d'l Bric Dolcetto di Diano d'Alba
Original food and wine pairings with Puncia d'l Bric Dolcetto di Diano d'Alba
The Puncia d'l Bric Dolcetto di Diano d'Alba of Winery Veglio Giovanni & Figli matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta "carbonara" à la française or sauté of lamb with curry.
Details and technical informations about Winery Veglio Giovanni & Figli's Puncia d'l Bric Dolcetto di Diano d'Alba.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Winery Veglio Giovanni & Figli
The Winery Veglio Giovanni & Figli is one of of the world's greatest estates. It offers 9 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto di Diano d'Alba
The wine region of Dolcetto di Diano d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Salvano or the Domaine Claudio Alario produce mainly wines red, sparkling and sweet. On the nose of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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At the heart of the terroirs of Mâcon-Cruzille
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
