Winery Sclerandi FedericoLa Prima Langhe Nascetta
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The La Prima Langhe Nascetta of the Winery Sclerandi Federico is in the top 10 of wines of Langhe.
Taste structure of the La Prima Langhe Nascetta from the Winery Sclerandi Federico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Prima Langhe Nascetta of Winery Sclerandi Federico in the region of Piedmont is a powerful.
Food and wine pairings with La Prima Langhe Nascetta
Pairings that work perfectly with La Prima Langhe Nascetta
Original food and wine pairings with La Prima Langhe Nascetta
The La Prima Langhe Nascetta of Winery Sclerandi Federico matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, pike quenelles with lobster bisque sauce or cheese fondue.
Details and technical informations about Winery Sclerandi Federico's La Prima Langhe Nascetta.
Discover the grape variety: Completer
Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.
Informations about the Winery Sclerandi Federico
The Winery Sclerandi Federico is one of of the world's greatest estates. It offers 1 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
