The wine region of Dolcetto di Diano d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Salvano or the Domaine Claudio Alario produce mainly wines red, sparkling and sweet. On the nose of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.
We currently count 50 estates and châteaux in the of Dolcetto di Diano d'Alba, producing 97 different wines in conventional, organic and biodynamic agriculture. The wines of Dolcetto di Diano d'Alba go well with generally quite well with dishes of beef, pasta or lamb.
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
red wines from the region of Dolcetto di Diano d'Alba go well with generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, pad thai or lamb tagine with apricots.
On the nose in the region of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth in the region of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.
