The wine region of Dolcetto di Diano d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Salvano or the Domaine Claudio Alario produce mainly wines red, sparkling and sweet. On the nose of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.
We currently count 50 estates and châteaux in the of Dolcetto di Diano d'Alba, producing 97 different wines in conventional, organic and biodynamic agriculture. The wines of Dolcetto di Diano d'Alba go well with generally quite well with dishes of beef, pasta or lamb.
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
red wines from the region of Dolcetto di Diano d'Alba go well with generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, chinese fried shrimp ravioli or eggplant moussaka with lamb.
On the nose in the region of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth in the region of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.
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