Winery Abrigo GiovanniGarabei Dolcetto di Diano d'Alba Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Garabei Dolcetto di Diano d'Alba Superiore from the Winery Abrigo Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garabei Dolcetto di Diano d'Alba Superiore of Winery Abrigo Giovanni in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Garabei Dolcetto di Diano d'Alba Superiore of Winery Abrigo Giovanni in the region of Piedmont often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Garabei Dolcetto di Diano d'Alba Superiore
Pairings that work perfectly with Garabei Dolcetto di Diano d'Alba Superiore
Original food and wine pairings with Garabei Dolcetto di Diano d'Alba Superiore
The Garabei Dolcetto di Diano d'Alba Superiore of Winery Abrigo Giovanni matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), spaghetti with clams or caramelized lamb mice.
Details and technical informations about Winery Abrigo Giovanni's Garabei Dolcetto di Diano d'Alba Superiore.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Garabei Dolcetto di Diano d'Alba Superiore from Winery Abrigo Giovanni are 2012, 2013, 2017, 0
Informations about the Winery Abrigo Giovanni
The Winery Abrigo Giovanni is one of of the world's greatest estates. It offers 22 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto di Diano d'Alba
The wine region of Dolcetto di Diano d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Salvano or the Domaine Claudio Alario produce mainly wines red, sparkling and sweet. On the nose of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
