Winery Veglio Giovanni & FigliDolcetto di Diano d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Dolcetto di Diano d'Alba of the Winery Veglio Giovanni & Figli is in the top 10 of wines of Dolcetto di Diano d'Alba.
Taste structure of the Dolcetto di Diano d'Alba from the Winery Veglio Giovanni & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto di Diano d'Alba of Winery Veglio Giovanni & Figli in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dolcetto di Diano d'Alba
Pairings that work perfectly with Dolcetto di Diano d'Alba
Original food and wine pairings with Dolcetto di Diano d'Alba
The Dolcetto di Diano d'Alba of Winery Veglio Giovanni & Figli matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, pork sautéed with chinese noodles or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Veglio Giovanni & Figli's Dolcetto di Diano d'Alba.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Last vintages of this wine
The best vintages of Dolcetto di Diano d'Alba from Winery Veglio Giovanni & Figli are 0
Informations about the Winery Veglio Giovanni & Figli
The Winery Veglio Giovanni & Figli is one of of the world's greatest estates. It offers 9 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto di Diano d'Alba
DOCG of the Langhe on Diano d'Alba (~300 ha), marly-limestone soils, continental climate. Exclusive Dolcetto signature as red king (100%): ripest and most structured Langhe expression — luscious fruit with blackberry, black cherry, plum, violet and characteristic bitter almond hint, melted tannins and slightly bitter signature finish. 75 crus (sorì) identified on label. Everyday Piedmontese red, accessible young with charcuterie.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mansois
See servadou iron.
