Winery Cortino Produttori DianesiSori Santa Lucia Diano d'Alba Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sori Santa Lucia Diano d'Alba Superiore from the Winery Cortino Produttori Dianesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sori Santa Lucia Diano d'Alba Superiore of Winery Cortino Produttori Dianesi in the region of Piedmont is a powerful.
Food and wine pairings with Sori Santa Lucia Diano d'Alba Superiore
Pairings that work perfectly with Sori Santa Lucia Diano d'Alba Superiore
Original food and wine pairings with Sori Santa Lucia Diano d'Alba Superiore
The Sori Santa Lucia Diano d'Alba Superiore of Winery Cortino Produttori Dianesi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pad thai or lamb shoulder confit with harissa.
Details and technical informations about Winery Cortino Produttori Dianesi's Sori Santa Lucia Diano d'Alba Superiore.
Discover the grape variety: Cannonau
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
Last vintages of this wine
The best vintages of Sori Santa Lucia Diano d'Alba Superiore from Winery Cortino Produttori Dianesi are 0
Informations about the Winery Cortino Produttori Dianesi
The Winery Cortino Produttori Dianesi is one of of the world's great estates. It offers 15 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto di Diano d'Alba
DOCG of the Langhe on Diano d'Alba (~300 ha), marly-limestone soils, continental climate. Exclusive Dolcetto signature as red king (100%): ripest and most structured Langhe expression — luscious fruit with blackberry, black cherry, plum, violet and characteristic bitter almond hint, melted tannins and slightly bitter signature finish. 75 crus (sorì) identified on label. Everyday Piedmontese red, accessible young with charcuterie.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
