The Winery Cortino Produttori Dianesi of Dolcetto di Diano d'Alba of Piedmont

Winery Cortino Produttori Dianesi
The winery offers 18 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 5607 of the estates of Piedmont.
It is located in Dolcetto di Diano d'Alba in the region of Piedmont

The Winery Cortino Produttori Dianesi is one of the best wineries to follow in Dolcetto di Diano d'Alba.. It offers 18 wines for sale in of Dolcetto di Diano d'Alba to come and discover on site or to buy online.

Top Winery Cortino Produttori Dianesi wines

Looking for the best Winery Cortino Produttori Dianesi wines in Dolcetto di Diano d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cortino Produttori Dianesi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cortino Produttori Dianesi wines with technical and enological descriptions.

The top red wines of Winery Cortino Produttori Dianesi

Food and wine pairings with a red wine of Winery Cortino Produttori Dianesi

How Winery Cortino Produttori Dianesi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, thai coconut chicken with black mushrooms or lamb stew from my mum.

Organoleptic analysis of red wines of Winery Cortino Produttori Dianesi

On the nose the red wine of Winery Cortino Produttori Dianesi. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of floral, oak. In the mouth the red wine of Winery Cortino Produttori Dianesi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cortino Produttori Dianesi

  • 2009With an average score of 4.20/5
  • 2008With an average score of 4.00/5
  • 2016With an average score of 3.87/5
  • 2012With an average score of 3.74/5
  • 2013With an average score of 3.73/5
  • 2011With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Cortino Produttori Dianesi.

  • Dolcetto
  • Barbera
  • Nebbiolo

Discovering the wine region of Dolcetto di Diano d'Alba

The wine region of Dolcetto di Diano d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Salvano or the Domaine Claudio Alario produce mainly wines red, sparkling and sweet. On the nose of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.

We currently count 50 estates and châteaux in the of Dolcetto di Diano d'Alba, producing 97 different wines in conventional, organic and biodynamic agriculture. The wines of Dolcetto di Diano d'Alba go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Cortino Produttori Dianesi

Food and wine pairings with a white wine of Winery Cortino Produttori Dianesi

How Winery Cortino Produttori Dianesi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, spaghetti with shrimp and cream or ginouflade (kind of truffade or aligot but multi cheese).

The grape varieties most used in the white wines of Winery Cortino Produttori Dianesi.

  • Arneis

Discover the grape variety: Arneis

Discover other wineries and winemakers neighboring the Winery Cortino Produttori Dianesi

Planning a wine route in the of Dolcetto di Diano d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cortino Produttori Dianesi.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Cortino Produttori Dianesi and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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