The best wines of Fara

Discover the best wines of Fara of Piémont as well as the best winemakers of Fara and estates of Fara to visit. Explore the popular grape varieties of Fara and the best vintages to taste in this region.

Top wines of Fara by region

Looking for a good wine of Fara of Piémont among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Fara. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Fara with technical and enological descriptions.

Great red wines of Fara

See the top 100 best red wines of Fara

Want to buy a red wine of Fara cheap or sell a red wine of Fara at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Fara

Red wines from the region of Fara go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, soy and shrimp noodles or couscous chicken and merguez.

Organoleptic analysis of red wine of Fara

On the nose the red wine of the region of Fara. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio. In the mouth the red wine of the region of Fara. is a powerful with a lot of tannins present in the mouth.

The best vintages in red wine of Fara

  • 2014With an average score of 4.02/5
  • 2012With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2010With an average score of 3.89/5
  • 2015With an average score of 3.88/5
  • 2016With an average score of 3.81/5

The most used grape varieties in red wine of Fara

  • Nebbiolo
  • Vespolina
  • Uva Rara

The best wineries and winemakers for red wine of Fara

A wine route planned in the region of Fara? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Fara.

Discovering the wine region of Fara

The wine region of Fara is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Boniperti Vignaioli or the Domaine Il Chiosso produce mainly wines red and white. The most planted grape varieties in the region of Fara are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Fara often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio.

In the mouth of Fara is a powerful with a lot of tannins present in the mouth. We currently count 11 estates and châteaux in the of Fara, producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of Fara go well with generally quite well with dishes of beef, pasta or lamb.

Great white wines of Fara

See the top 100 best white wines of Fara

Want to buy a white wine of Fara cheap or sell a white wine of Fara at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a white wine of Fara

White wines from the region of Fara go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, panga curry or sunday night ham and cheese sandwich by fred.

Organoleptic analysis of white wine of Fara

In the mouth the white wine of the region of Fara. is a powerful with a nice freshness.

The most used grape varieties in white wine of Fara

  • Falanghina

The best wineries and winemakers for white wine of Fara

A wine route planned in the region of Fara? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Fara.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News from the vineyard of Fara

‘Goliath’ 27-litre Sine Qua Non wine uncorked for charity

A ‘Goliath’ 27-litre bottle of Sine Qua Non’s highly prized The Inaugural Syrah from the 2003 vintage provided the centrepiece for a charity event organised by The Legacy Cellar Foundation. Robert M. Parker Jr, the famous wine critic who retired from The Wine Advocate in 2019, donated the ‘unicorn’ bottle in order to help raise funds for St. Jude Children’s Research Hospital, which is marking its 60th anniversary. Held at a private residence in Bel Air on 14 May, 60 guests paid ...

EPI purchases Super Tuscan producer Isole e Olena

The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...