Winery Dessilani Luigi e Figlio - Fara

Winery Dessilani Luigi e FiglioFara

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fara of Winery Dessilani Luigi e Figlio is a red wine from the region of Fara of Piedmont.
This wine generally goes well with beef, veal or lamb.

Details and technical informations about Winery Dessilani Luigi e Figlio's Fara.

Winemaker
Dante Scaglione
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Fara - 0
In the top 100 of of Fara wines
Average rating: 3.211100

The best vintages of Fara from Winery Dessilani Luigi e Figlio are 0

Informations about the Winery Dessilani Luigi e Figlio

The winery offers 29 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Fara in the region of Piedmont

The Winery Dessilani Luigi e Figlio is one of of the world's great estates. It offers 27 wines for sale in the of Fara to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Fara wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Fara

Confidential DOC of the Alto Piemonte (Novara, Fara Novarese and Briona), clay soils at 180–330 m on the east slope of the Sesia valley. Nebbiolo (Spanna, 50–70%) as signature elegant red — lively notes of violet, rose, red cherry, raspberry, spices and a mineral-liquorice touch, silky tannins and racy acidity, more approachable young than Gattinara. Uva Rara (Bonarda Novarese) and Vespolina as structural complements. Ageing ≥22 months.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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