Winery Cantina FaraJolzi Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Jolzi Bianco of the Winery Cantina Fara is in the top 5 of wines of Fara.
Taste structure of the Jolzi Bianco from the Winery Cantina Fara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jolzi Bianco of Winery Cantina Fara in the region of Piedmont is a powerful.
Food and wine pairings with Jolzi Bianco
Pairings that work perfectly with Jolzi Bianco
Original food and wine pairings with Jolzi Bianco
The Jolzi Bianco of Winery Cantina Fara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, cuttlefish a la plancha or stuffed eggplant bonifacian style.
Details and technical informations about Winery Cantina Fara's Jolzi Bianco.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Informations about the Winery Cantina Fara
The Winery Cantina Fara is one of of the world's greatest estates. It offers 5 wines for sale in the of Fara to come and discover on site or to buy online.
The wine region of Fara
Confidential DOC of the Alto Piemonte (Novara, Fara Novarese and Briona), clay soils at 180–330 m on the east slope of the Sesia valley. Nebbiolo (Spanna, 50–70%) as signature elegant red — lively notes of violet, rose, red cherry, raspberry, spices and a mineral-liquorice touch, silky tannins and racy acidity, more approachable young than Gattinara. Uva Rara (Bonarda Novarese) and Vespolina as structural complements. Ageing ≥22 months.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
