Winery Cantina FaraJolzi Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Jolzi Bianco of the Winery Cantina Fara is in the top 5 of wines of Fara.
Taste structure of the Jolzi Bianco from the Winery Cantina Fara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jolzi Bianco of Winery Cantina Fara in the region of Piedmont is a powerful.
Food and wine pairings with Jolzi Bianco
Pairings that work perfectly with Jolzi Bianco
Original food and wine pairings with Jolzi Bianco
The Jolzi Bianco of Winery Cantina Fara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, shrimp and cherry tomato quiche or penne with chicken, mushrooms and comté.
Details and technical informations about Winery Cantina Fara's Jolzi Bianco.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Informations about the Winery Cantina Fara
The Winery Cantina Fara is one of of the world's greatest estates. It offers 5 wines for sale in the of Fara to come and discover on site or to buy online.
The wine region of Fara
Confidential DOC of the Alto Piemonte (Novara, Fara Novarese and Briona), clay soils at 180–330 m on the east slope of the Sesia valley. Nebbiolo (Spanna, 50–70%) as signature elegant red — lively notes of violet, rose, red cherry, raspberry, spices and a mineral-liquorice touch, silky tannins and racy acidity, more approachable young than Gattinara. Uva Rara (Bonarda Novarese) and Vespolina as structural complements. Ageing ≥22 months.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
