Winery Cantina di SolopacaFara Vivace
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fara Vivace from the Winery Cantina di Solopaca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fara Vivace of Winery Cantina di Solopaca in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Fara Vivace
Pairings that work perfectly with Fara Vivace
Original food and wine pairings with Fara Vivace
The Fara Vivace of Winery Cantina di Solopaca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), indian chicken (simplified korma) or chicken breast franc comtoise.
Details and technical informations about Winery Cantina di Solopaca's Fara Vivace.
Discover the grape variety: Tinta da Madeira
Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.
Last vintages of this wine
The best vintages of Fara Vivace from Winery Cantina di Solopaca are 0
Informations about the Winery Cantina di Solopaca
The Winery Cantina di Solopaca is one of of the world's great estates. It offers 63 wines for sale in the of Fara to come and discover on site or to buy online.
The wine region of Fara
Confidential DOC of the Alto Piemonte (Novara, Fara Novarese and Briona), clay soils at 180–330 m on the east slope of the Sesia valley. Nebbiolo (Spanna, 50–70%) as signature elegant red — lively notes of violet, rose, red cherry, raspberry, spices and a mineral-liquorice touch, silky tannins and racy acidity, more approachable young than Gattinara. Uva Rara (Bonarda Novarese) and Vespolina as structural complements. Ageing ≥22 months.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
